Mise en place is a French culinary term that translates to “putting in place” or “gathering.” This weekly column gathers together creative prompts inspired by the five senses.
Guilliean (hard G) Pacheco is a full-stack writer and editor by day, and raconteuse by night. She is a Climatebase Fellow and an Anaphora Arts poetry fellow, with an MFA in Writing from the University of San Francisco, looking to contribute to climate action through storytelling.
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From artistic self-expression to the latest fanciful discoveries, you’ll find it all here in Whimsy, our weekly newsletter.
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